
Butlered hor dourves
Menu #1
Caprese Salad Stack served on an Edible Cracker Spoon drizzled with a Balsamic Reduction
Smoked Salmon served on a Fresh Cucumber Chip with Chive Cream Cheese
Filet of Beef, thinly sliced, served upon Crostini with Creamy Horseradish Sauce
Stuffed Baby Twice Baked Potatoes
Pimento Cheese Stuffed Grape Tomatoes
Menu #2
Individual Sugar and Spice Shrimp
Traditional Tomato and Basil Bruschetta with Feta Cheese served on a Baguette Toast
BBQ Brisket Bite served atop Green Chile and Cheddar Cornbread Round
Miniature Chicken and Waffles topped with a Hibiscus Syrup
Apple Chutney Crostini served atop a Smear of Creamy Brie Cheese atop a Toasted Crostini